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At your table.

Three menus. Five courses. One choice for your gathering.

The Sunday
Roast

$135 per guest

Roast chicken, generous sides, a warm dessert.

First starter

Whipped ricotta crostini

Roasted grapes & thyme

Second starter

Roasted carrot soup

Thyme cream & toasted pumpkin seeds

First savoury course

Slow-braised beef short rib

Celeriac purée & red wine jus

Second savoury course

Lemon & thyme roast chicken

Crisp roast potatoes, green beans & shallot gravy

Dessert

Apple & blackberry crumble

Vanilla cream

Served with warm focaccia & butter.

Choose this menu : The Sunday Roast

The Garden
Table

$125 per guest

A complete vegetarian dinner, led by the season.

First starter

Tomato & peach salad

Whipped ricotta, basil & sherry vinaigrette

Second starter

Roasted beet tartlet

Goat cheese & pickled shallot

First savoury course

Pea & lemon risotto

Mint & aged vegetarian cheese

Second savoury course

Mushroom & white bean galette

Roasted carrots & dressed garden leaves

Dessert

Vanilla-poached pear

Dark chocolate crémeux & oat crumble

Served with warm focaccia & butter.

Choose this menu : The Garden Table

The Coastal
Table

$155 per guest

Seafood, citrus, and a lighter finish.

First starter

Smoked trout crostini

Crème fraîche, lemon & chives

Second starter

Shrimp & shaved fennel

Orange, dill & a lemon dressing

First savoury course

Seared scallop & sweet corn

Corn purée, charred kernels & herb oil

Second savoury course

Roasted Atlantic cod

Crushed potatoes, green beans & lemon butter

Dessert

Lemon olive oil cake

Macerated berries & softly whipped cream

Served with warm focaccia & butter.

Choose this menu : The Coastal Table

Two small starters, two modest savoury courses, and dessert. Served in sequence, with bread alongside.
For gatherings of 8–20 guests. Cooking, table service, and cleanup of our working areas included.

Taxes, drinks, and rentals are additional. Please share allergies and dietary requirements when enquiring; adjustments are confirmed with you in advance.

Tell us about your gathering